Good vibes only
Enjoy Home Run Inn Pizza
Home Run Inn Pizza, located in Chicago’s MDW Terminal B Concourse, offers a convenient stop for travelers craving comforting, familiar flavors. Renowned for its classic, personal-sized pizzas, it serves quick, satisfying meals ideal for busy airport schedules. The friendly staff, including standout bartenders like Janie and Linda, create a welcoming atmosphere often praised in reviews. Alongside pizza, enjoyable bar selections and snacks like mozzarella sticks complement the experience. While prices reflect typical airport dining, the efficient service, ample seating, and charging stations make Home Run Inn a reliable choice for a tasty, hassle-free bite before takeoff.
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Home Run Inn Pizza
Home Run Inn Pizza, nestled conveniently in the MDW Terminal’s B Concourse at Gate B17, offers travelers a dependable taste of Chicago’s iconic pizza without ever leaving the airport. This spot balances ease and flavor, making it a worthy pit stop for anyone facing a layover or a delayed flight. The restaurant’s strategic location allows guests to enjoy some people watching while keeping an eye on their gate—a thoughtful touch that speaks to the busy traveler’s needs.
The pizza here, often served in personal pan sizes, delivers a familiar, comforting flavor. While not the biggest pies, their crisp crust and rich toppings provide a satisfying meal that pairs well with the range of draft beers on offer. Accompanying menu items like mozzarella sticks add a nostalgic, satisfying crunch. For those who linger longer, the full bar and welcoming atmosphere, energized by staff like bartender Janie and server Linda L., underscore the importance of good service in a bustling airport environment.
Though prices lean toward the typical airport premium, the overall experience balances out with attentive staff and a relaxed setting equipped with ample seating and power outlets—a modern necessity for delayed travelers. The fast service and friendly smiles create a calm oasis amid airport chaos, making Home Run Inn Pizza more than just a quick bite; it’s a comforting pause that echoes Chicago’s warm hospitality and culinary heritage.
What Guests Say
Guestbook
“ Bartender Janie was such a bright spot in my morning at the airport. She was welcoming, sweet, and greeting everyone with such positive energy — which is rare at 8:43am while traveling! She made the space feel calm and friendly. Truly appreciated her kindness. ”
“ As far as airport restaurants go, this ain't bad. I mean, the food is overpriced, the cocktails doubly so (pick the beers if you need some ethanol in your veins) but service is solid, and the food is good. Most importantly, they have plenty of seats and power outlets under the bar, so you can sit down, have a beer, and charge your belongings for the hour or two that your flight got delayed because of winter. ”
“ The pizza is great, I like the setup in the middle of the terminal to people watch, see your gate, and watch TVs. The pizza was good, although wish they had bigger options available instead of personal pan. We also had mozzarella sticks. Food came out quickly and was a good stop before departure. ”
“ Really enjoyed our time here before our flight. We had a couple of beverages and the layout is easy and accessible in the terminal. Featured a full bar and good draft options for those beer drinkers out there. Service was outstanding from the whole team, especially Linda L. ”
“ Chicago’s Home Run Pizza is a pretty good option for food if you are in concourse B. I believe they are pre made so adjust your expectations. Even if the line is left by they seem to move through the people fairly efficiently. So I rate it a 8 out of 10 on the airport meter. I really like the way the staff works hard. ”